Radicchio is a perennial cultivated form of leaf chicory sometimes known as Italian chicory because of its common use in Italian cuisine.
It’s grown as a leaf vegetable and usually has colorful white-veined red leaves that form a head. Radicchio has a bitter and spicy taste which mellows if it’s grilled or roasted. It’s cultivated through the procedural guideline “Integrated Production” and with organic method.

Informazioni nutrizionali per 100 grammi di prodotto

Additional information

Reperibilità del prodotto nell'arco dell'anno


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