Red lollo is a type of lettuce arrived in Campania region from North Europe about ten years, with heads of light red colour tending to green or in the form “TRIPLE RED” with a strong red colour.
It’s very low-calories and is an excellent refreshing salad.
It has a good dose of vitamins and minerals and is used for mix salads.
It’s cultivated through the procedural guideline “Integrated Production” and for fourth range.
Informazioni nutrizionali per 100 gr di prodotto