Basil

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Description

Basil is a culinary herb of the family Lamiaceae and normally cultivated as aromatic plant. Basil is an annual, or sometimes perennial, herb used for its leaves. It’s a tender plant and usually is used in italian and asiatic cuisine.

Informazioni nutrizionali per 100 gr di prodotto

Additional information

Reperibilità del prodotto nell'arco dell'anno

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